Kate Burt fine cake design - Devon, Dorset and Somerset

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Cake & Dessert Menu

Lemon & Lime Cake 

with Tahitian vanilla butter cream & lime curd.


Wild  Strawberry

with white chocolate butter cream

Orange Blossom Cake 

 with elderflower & Madagascan vanilla butter cream 

White Chocolate Cake

 with passion fruit glaze & French  butter cream with white chocolate caraque    

French Chocolate Cake

with -  fresh raspberry syryp & raspberry chocolate ganache  

 - maraschino cherries & chocolate ganache

- salted caramel

Traditional Fruit Cake

Coffee Cake

with sweet chestnut cream & Madagascan vanilla French butter cream

Super-Moist Carrot Cake 

with zesty lemon French butter cream

Victoria Sponge 

preserve & Tahitian vanilla  buttercream

Honey Madeira

with lavender French butter cream

Red Velvet Cake 

 - delicious cream cheese frosting

- salted caramel

Coconut Cake

  with zingy lime and coconut buttercream

Pistaccio Cake 

with rosewater buttercream

Desssert table


Selection of macarons, truffles, cake pops, meringue, chocolate mousse, cardamom and vanilla mousse, cookies, berries and cream, biscotti, rum-soaked mascapone stuffed figs

Mindful baking

A cake is only as good as its ingredients.

All products I use are premium ingredients, often hand sourced and homemade. 

Wherever possible, I try to use local and ethical producers.

Please note all of my flavours are available gluten free. I also can provide for vegan requirements.